Thanks to the talented home chefs I’ve known throughout my life–including my mom, grandmothers, aunts, and mother-in-law–I have an appreciation of food that allows me to enjoy familiar dishes, as well as be open to trying new ones. For example, while I enjoy eating dishes that are reflective of my own family and culture, I also like to eat dishes that are popular in, or that originated in, other cultures and countries. If you’ve ever read my “About Me” page, you may remember that I’m a big fan of Mexican dishes. However, if you conduct a search on this site for food, you’ll notice that I like a wide variety…
-
-
15-Minute Fettuccini Alfredo With Mushrooms and Capers
Does anyone in your family enjoy eating pasta? If so, you may want to add this recipe for 15-Minute Fettuccini Alfredo With Mushrooms And Capers to your recipe repertoire. As I mentioned when sharing my recipe for 15-Minute Chicken Teriyaki With Rice, I like being able to say I diced, shred, sauteed or baked multiple ingredients when preparing a meal for my family. But, on some days–okay, many days–cooking like that isn’t possible. If you’ve been following me on Instagram, you know that my family and I enjoy eating out. However, I don’t want to have to turn to a restaurant every time I’m pressed for time and desire to…
