Cooking is fun! At times, it can also be challenging…especially if you’re trying out a new recipe. But, I’m determined to not let that stop me from working to constantly add new dishes to our family’s repertoire of recipes. I’m particularly excited each time I try out a new recipe from a different culture. And, last week, I attempted to tackle a couple of South African recipes, while making a couple of adjustments to speed up the cooking time significantly. First, I decided to make South African Yellow Rice. The beautiful color and inclusion of raisins really intrigued me. However, since the rice alone wouldn’t make a complete meal, I…
