Garbanzo beans and olives for the win! That’s what I thought after making my 15-Minute Spanish Chicken, Sausage and Rice Skillet, this week’s recipe for #FoodieFriday. Why? Because I really liked it and so did my youngest daughter. In fact, she liked it so much that she ate a serving last night and also packed some into her lunch container before heading out this morning to her theater group’s rehearsal. My youngest daughter’s enjoyment of the dish didn’t really come as a surprise to me. It features a nice balance of protein, veggies, and rice that simmers in a tomato-infused base. What’s not to like about that? However, I did…