If you’ve been following my blog for a while, you may have read the article that I wrote about some of the delicious Greek food that my family and I enjoyed during our time in Greece. Since we visited five of the nine geographical regions while we were there, we were able to visit many restaurants and, therefore, try lots of delicious Greek dishes. Among the dishes that we tried more than once, and probably became the most familiar with, during that time are pastitsio (a layered, baked pasta dish with meat and cheese) and spanakotiropitas (a savory baked pastry with spinach and cheese). And, either of these comfort foods…
