Thanks to the talented home chefs I’ve known throughout my life–including my mom, grandmothers, aunts, and mother-in-law–I have an appreciation of food that allows me to enjoy familiar dishes, as well as be open to trying new ones. For example, while I enjoy eating dishes that are reflective of my own family and culture, I also like to eat dishes that are popular in, or that originated in, other cultures and countries. If you’ve ever read my “About Me” page, you may remember that I’m a big fan of Mexican dishes. However, if you conduct a search on this site for food, you’ll notice that I like a wide variety…
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20-Minute Mexican Chicken Enchilada Soup
Mexican food has been my go-to cuisine for special occasions and important moments for decades. I’ve celebrated many of my birthdays at a Mexican restaurant and my husband has taken me several times to a restaurant specializing in this type of cuisine to celebrate our wedding anniversary. I also got into the habit of ordering Mexican take out after the successful completion of important work meetings. While I enjoy cooking, I’m happy we’ve located multiple places in the city of Chicago and in the surrounding suburbs to which we can drive whenever I’m craving this delicious cuisine and don’t feel like cooking. (Feel free to comment below if you’d like…
