Thanks to the talented home chefs I’ve known throughout my life–including my mom, grandmothers, aunts, and mother-in-law–I have an appreciation of food that allows me to enjoy familiar dishes, as well as be open to trying new ones. For example, while I enjoy eating dishes that are reflective of my own family and culture, I also like to eat dishes that are popular in, or that originated in, other cultures and countries. If you’ve ever read my “About Me” page, you may remember that I’m a big fan of Mexican dishes. However, if you conduct a search on this site for food, you’ll notice that I like a wide variety…
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Easy Turkey Reuben Meal
This easy-to-make sandwich is a delicious alternative for anyone who doesn't have corned beef, which is traditionally used to make reubens, on hand. It also would be a nice sandwich option for someone who doesn't like corned beef or has been cutting back how much red meat they eat.
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Easy Pan Bagnat Meal
Featuring flaky tuna and colorful veggies, the pan bagnat is unlike any other tuna sandwich that I've ever made. Consider making it one day this week if you've been looking for a hearty sandwich recipe for lunch or dinner!
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Easy Chicken Pomodoro Sandwich
I like my chicken pomodoro sandwich even more than the one that I used to buy at a local restaurant! Check out the recipe if you think you might like to make it.
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Easy Chicken Gyro Meal
If you like chicken gyros, try this easy recipe! It's followed by an easy salad recipe. Together, they would make for a delicious, but simple, lunch or dinner.
